Slow Press Cabernet Sauvignon undergoes
malolactic fermentation and is then aged in American oak barrels
for 9 months. This process delivers bold, concentrated flavors of
dark fruits, blackberries and cassis, with notes of tobacco and
leather. Its robust structure and firm tannins grip the taste buds,
leaving a velvety finish.
Pair with grilled cheese, BBQ burgers, or chili.