||Monterey County, CA
Monterey County delivers a classic
Chardonnay with a toasty finish. The Slow Press winemaking
process magnifies fruit aromas and delivers notes of fresh apple,
lemon, and pear. Slow Press Chardonnay is aged in American oak
barrels for 12 months to develop a full-bodied, creamy mouthfeel.
Monterey County offers warm days
and cool nights, as fog from the Pacific Ocean is funneled in
via wind from the bay. This cooler climate is excellent for our
Chardonnay, bringing delicious flavor with a healthy acid profile.
The winemaking techniques listed below, in conjunction with
outstanding fruit, helped bring the rich, flavorful wine together.
Pair with fish tacos with avocado mango
salsa, mushroom risotto or chicken pesto pasta.