||Malborough, New Zealand
Our vibrant and complex Sauvignon Blanc bursts with
flavors of Key Limes, white nectarines, grapefruit and
gooseberry, leading to a well-balanced finish.
New Zealand’s Marlborough region has a cool climate and
long growing seasons which allow the grapes to mature slowly,
enhancing character and complexity. We work with growers in the
Wairau and Awatere Valleys to explore the different soil profiles
and micro climates of the region.
The grapes are harvested at night and promptly pressed to undergo
cool fermentation in 100% stainless steel tanks. An extended
fermentation sur lie adds richness and softness, complementing
the fruit’s natural zest and acidity.