||Malborough, New Zealand
Pronounced ripe passion fruit aromas lead to racy citrus
and tropical fruit notes balanced by juicy acidity and hints
of exotic gooseberry. Firm acidity and minerality unique
to the region blend well to create a complex structure.
The persistent finish is fresh and invigorating, leaving you
The slow, cool fermentation lasted 25 days in 100%
stainless steel at 52°F. Sur lie aging for three months
imparts a creamy mid palate. The wine was racked and
cross flowed for final bottling.